Sunriver Brewing Co. - Galveston Pub Menu (Update 2025)
Welcome to Sunriver Brewing Co. - Galveston Pub, a delightful culinary gem nestled in Bend, Oregon. This vibrant brewery offers a menu steeped in creativity and flavor, perfect for food lovers and craft beer enthusiasts alike.
Start your journey with their generous pretzels, a crowd favorite, or indulge in the bold fried avocados that have earned rave reviews. The Nashville chicken sandwich and Wagyu sliders showcase a perfect mix of seasoning and texture, leaving patrons craving more. For lighter fare, the Asian chicken salad bursts with healthy greens and a spicy peanut sauce that delights the palate.
Complement your meal with their carefully curated tap list, featuring acclaimed brews. The charming open-air seating allows for people-watching while savoring each bite. Every experience at Sunriver Brewing Co. promises warmth, laughter, and a genuine taste of community, making it a must-visit spot.
TO SHARE OR NOT TO SHARE
GENERAL TSO FRIED CAULIFLOWER (V)
sweet garlic ginger sauce, sesame seeds
BEER PRETZEL (V)
beer cheese, beer mustard
PUB NACHOS (V)
green chili beer cheese, black beans, pico de gallo, black olives, jalapeno,
CHICKEN WINGS*
choice of buffalo, bbq, or general tso
TURKEY DIP
Smoked turkey breast, pepper bacon, tomato, tillamook white cheddar, natural turkey jus, sparrow bakery french roll. Side selection: Field greens, House fries. Dressing Selection: Ranch, Citrus vinaigrette, Blue cheese
BACON BREW BURGER
natural beef*, Tillamook cheddar, pepper bacon, tomato, lettuce, onion, roasted garlic aioli, telera roll
WAGYU SLIDERS
WAGYU SLIDERS American kobe beef*, pepper bacon jam, Tillamoook white cheddar, garlic aioli, burgundy reduction, brioche buns (not available gluten free)
PUB BURGER
natural beef*, smoked gouda, beer onion, pepper bacon, baby arugula, tomato, dijon, roasted garlic aioli, jalapeno cheddar bun
IMPOSSIBLE SMASH BURGER
plant based patty, caramelized onions, lettuce, tomato, mustard aioli, telera roll
CRISPY BUFFALO CHICKEN SANDO
fried chicken*, lettuce, tomato, dill pickle, buffalo sauce, ranch, jalapeno cheddar bun
CUBANO
ham, pulled pork*, swiss, dill pickle, mustard, Sparrow hoagie
Between Two Buns
FORK OR SPOON
CHEF'S DAILY BREW
soup of the moment
PORK BIRRIA STEW
pork, guajillo pepper, ancho pepper, onion, cilantro, birria taco "garnish"
BREWHOUSE SALAD
field greens, Fuzztail marinated cranberries, pickled onion, candied walnuts, pepper bacon, bleu cheese crumbles, bleu cheese vinaigrette
SOLSTICE SALAD (V)
kale, roasted delicata squash, cherry tomato, Rogue Creamery Oregon blue cheese, candied walnuts, apricot mostarda, toasted pepitas, maple vinaigrette
FISH AND CHIPS
Fuzztail Hefeweizen battered Alaskan cod*, grilled lemon, lemongrass remoulade
MOROCCAN BOWL (V) (GF)
basmati rice, spiced chickpeas, cucumber, apricot mostarda, sweet & sour carrot, yogurt tahini sauce
SWEET POTATO CURRY (VG) (GF)
sweet potato, roasted squash, broccoli, cauliflower, basmati rice
FOOD WE LOVE
SWEETS
BONTA COCOA COW GELATO
with flourless brownie bits 5
SEASONAL DESSERT
rotating local artisan